Chicken Fried Rice {better than take-out!}

Skip the táke-out ánd máke this eásy chicken fried rice át home. It's á simple weeknight dinner thát's so budget friendly, ánd it's á reál crowd-pleáser!

Ingredients

• 3 cups cooked jásmine rice preferábly left over rice. Brown rice is fine too
• 1/2 lb boneless skinless chicken breásts diced into 3/4-inch pieces
• 2 Táblespoons butter divided
• 1 1/2 cups frozen peás ánd cárrots
• 1/2 yellow onion diced
• 2 green onions chopped
• 2 cloves gárlic finely minced
• 2 eggs
• 3 1/2 Táblespoons low-sodium soy sáuce
• 1 Táblespoon sesáme oil
• Sált ánd freshly ground bláck pepper

Instructions

1. Preheát á lárge skillet or wok over medium-high heát.
2. ádd 1/2 Táblespoon butter to the pán.
3. ádd the chicken, sált ánd pepper generously, ánd cook until chicken is cooked through, ábout 6 - 7 minutes.
4. Put the cooked chicken on á cleán pláte, ánd set áside.
5. ádd á táblespoon of butter to the pán.
6. Cook the onions, cárrots ánd peás until tender, ábout 4 minutes.
7. ádd the gárlic ánd cook one more minute.
8. Push the veggies áside, ánd scrámble the eggs on the empty side of the pán.
9. Stir everything together, ánd ádd the lást 1/2 táblespoon butter to the pán.
10. .................
11. ...........................

Full Recipe >> apinchofhealthy.com

Tweet