INGREDIENTS
- 12 hot dogs
- 12 pieces of bacon
- BBQ saùce
- 2 cùps of cheese
- 12 toothpicks broken in half
INSTRùCTIONS
- Wrap a piece of bacon aroùnd yoùr hot dog and secùre it on each end with a toothpick. Cook it on the grill for 3 minùtes and then tùrn. Cook it for another 3 minùtes ùntil the bacon is all the way cooked.
- I brùshed a little BBQ saùce on the hot dogs and cooked them a little bit more.
- Once they are cooked all the way throùgh take them off the grill and let them cool a little bit. Remove the toothpicks and the bacon will stay in place.
- Preheat yoùr oven to broil.
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Full Recipe >> sixsistersstuff.com
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