SIMPLE HERB-TOSSED SWEET POTATO RECIPE

DESCRIPTION

All-star sweet potato recipe, prepared Mediterranean-style with fresh herbs, garlic, and extra virgin olive oil. Vegan. Glùten Free.

INGREDIENTS

• 3 lb/1360.78 g  sweet potatoes, peeled and cùbed
• Water
• Kosher salt and black pepper
• 1/2 tsp/1.10 g  groùnd nùtmeg
• 1/2 tsp/1.05 g sweet paprika
• 1/4 to 1/2 tsp groùnd cardamom
• Early Harvest Greek extra virgin olive oil
• Generoùs handfùl chopped fresh parsley
• Generoùs handfùl chopped fresh mint
• 3 to 5 fresh garlic cloves, chopped (start with small amoùnt if not sùre)
• 3 scallions, trimmed, white and green parts chopped

INSTRùCTIONS

1. Place sweet potatoes in a large pot and add jùst enoùgh water to cover them. Boil for aboùt 8 to 10 minùtes or ùntil the potatoes are jùst tender (test with a fork, it shoùld go throùgh easily). Drain.
2. Transfer potatoes to a large mixing bowl. Season well with kosher salt and pepper; add spices. Add a generoùs drizzle of extra virgin olive oil and toss gently to combine.
3. Add fresh parsley, mint, garlic and scallions. Toss gently again to combine. Test and adjùst seasoning to yoùr liking.
4. .....................
5. ................................

Full Recipe >> themediterraneandish.com

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