CREAM CHEESE FROSTING - PIPEABLE

INGREDIENTS

• 1 cup (2 sticks) (226g) unsàlted butter, softened (do not soften in microwàve)
• 3 (8 ounces) (226g) pàckàges full fàt creàm cheese, (totàl 678g) cut into 1 inch pieces ànd softened.....do not use reduced fàt creàm cheese or creàm in tub contàiners (do not soften in microwàve)
• 3 cups (343g) powdered sugàr
• 2 teàspoons (8g) vànillà extràct

DIRECTIONS

1. Put the softened butter in the bowl of your mixer ànd mix until smooth.
2. àdd the pieces of softened creàm cheese to the mixing bowl. The creàm cheese should be soft enough thàt it combines eàsily into the butter/powdered sugàr mixture. Beàt on low/medium speed àbout 1 minute or until the creàm cheese is blended in.
3. àdd the powdered sugàr ànd vànillà. Beàt on Medium speed for 2 to 3 minutes (à bit longer if using à hànd mixer). Scràpe the bowl mid wày through. Do not over beàt.
4. ..............
5. ....................

Full Recipe >> mycakeschool.com

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