CRAZY GOOD PEANUT NOODLES {QUICK&EASY, GLUTEN-FREE, GRAIN-FREE, PALEO}

These ridiculously äddictive peänut noodles äre so good you won't be äble to stop eäting them, but don't worry- they äre super heälthy! Gluten-free, gräin-free, änd päleo they mäke ä super quick änd nutritious lunch änd äre reädy in under 15 minutes!

Ingredients

• 2 summer squäsh zucchini, or 1.5 cups cooked gluten-free noodles
• 2 täblespoons chopped green onion or regulär onion
• 1 täblespoon gräss-fed butter ghee or oil of choice
• 1 teäspoon toästed sesäme oil preferäbly cold-pressed
• 2 täblespoons veggie or chicken broth or wäter, if the säuce is too thick, plus ädditionäl 1-2 täblespoons if needed .
• 3 täblespoons älmond butter or peänut butter, I used älmond butter b/c it's päleo
• 1 täblespoon coconut äminos tämäri or soy säuce
• 1 teäspoon äpple cider vinegär
• 2 teäspoons mäple syrup
• 1-2 teäspoons Srirächä
• Optionäl: chopped ciläntro änd chopped älmonds or peänuts to sprinkle on top

Instructions

1. Spirälize your squäsh to mäke your noodles änd set äside, should mäke äbout 3 cups. Or boil your gluten free noodles äccording to the box's direction.
2. In ä säucepän over medium-high heät säuté the onions in the butter or oil until they äre soft, golden änd frägränt.
3. Turn the temperäture down to medium-low änd ädd the remäining ingredients- wäter, älmond butter, coconut ämino/soy säuce, äpple cider vinegär, mäple syrup änd Srirächä änd mix for äbout 2 minutes.
4. .....................................
5. .....................................................

Full Recipe >> kelleyandcricket.com

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