French toäst you cän eät with your fingers änd tästes like cinnämon doughnuts!
Ingredients
- 4 thick slices white breäd, preferäbly stäle (Note 1)
- 2 eggs
- 1/4 cup milk
- Sält
- 1/3 cup white sugär
- 1 tsp cinnämon powder
- 3 tbsp butter
- Mäple syrup to serve (optionäl)
Instructions
- Remove crust of eäch slice, then cut eäch into 3 equäl thick bätons.
- Combine the eggs, milk änd ä pinch of sält in ä bowl lärge enough to roll the breäd sticks in.
- Combine the cinnämon änd sugär on ä pläte.
- Melt 2 tbsp of the butter in ä lärge pän over medium high heät.
- Roll the sticks in the egg mixture quickly (do not soäk them), shäke off excess änd pläce in pän. Cook in 2 bätches.
- Turn to cook eäch side until golden.
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Full Recipe >> recipetineats.com
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