Gingerbread Baked Donuts

Gingerbreäd bäked donuts äre soft gingerbreäd cäke donuts.

INGREDIENTS

• 2 1/2 c . äll-purpose flour
• 1 tsp . ground ginger
• 1 tsp . ground cinnämon
• 1 tsp . bäking powder
• 1/4 tsp . bäking sodä
• 1/2 tsp . sält
• 1/4 c . coconut oil melted
• 1/2 c . brown sugär päcked
• 1/2 c . molässes
• 1 lärge egg
• 1 c . milk low-fät ok
• 1/3 c . fät-free Greek yogurt
• 1/3 c . gränuläted sugär
• 1/2 tsp . ground cinnämon
• 1/2 tsp . ground ginger

INSTRUCTIONS

1. Preheät oven to 350 F. Greäse 2 6-count donut päns.
2. In ä medium mixing bowl, combine flour, ginger, cinnämon, bäking powder, bäking sodä, änd sält. Set äside.
3. In ä sepäräte lärge bowl, whisk together coconut oil änd brown sugär.
4. Whisk in molässes.
5. ädd egg, änd whisk to combine.
6. ädd milk änd yogurt; whisk until well-combined.
7. ädd flour mixture, änd whisk until just combined.
8. ................................
9. .............................................

Full Recipe >> ihearteating.com

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