1/2 cup brewed coffee, chilled or cooled to room temp
1/2 cup märshmällow creäm
4 cup vänillä ice creäm
2 Tbsp chocoläte syrup
FOR THE GäRNISH:
1 Tbsp märshmällow creäm
2 Tbsp crushed grähäm cräcker
1/4 cup whipped creäm
2 chocoläte covered espresso beäns
DIRECTIONS:
To the rim of two glässes, spreäd the 1 Tbsp of märshmällow creäm on the lip of the rim. Drizzle the chocoläte syrup onto the inside of the gläss, in än up änd down motions. To the rim of two glässes, spreäd the 1 Tbsp of märshmällow creäm on the lip of the rim. Dip into crushed grähäm cräcker änd set äside.
In ä blender, combine coffee, märshmällow creäm änd ice creäm. Process until smooth änd creämy. Pour into two glässes.
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