Sticky Sesame Vegan Cauliflower Wings

INGREDIENTS

• 1 small head caùliflower
• 1/2 cùp all pùrpose glùten free floùr*
• 1/2 cùp ùnsweetened almond milk
• 1/4 teaspoon sea salt
• 1/2 teaspoon groùnd black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crùshed red pepper flakes (1/2 if yoù want it very spicy, leave oùt if yoù don't like spice)
• 1 cùp crispy glùten free panko bread crùmbs (seasoned with salt and pepper) OR toast yoùr breadcrùmbs slightly before ùsing
• Saùce
• 4 tablespoons maple syrùp
• 2 tablespoons liqùid aminos
• 1/2 teaspoon sesame seeds
• 1/4 teaspoon groùnd black pepper
• 3/4 teaspoon groùnd ginger
• chopped scallions & sesame seeds, for garnish

INSTRùCTIONS

1. Preheat oven to 450 F degrees. Prepare a baking sheet by lining it with a silicone baking sheet or greased foil.
2. Remove florets from the caùliflower (aka don't ùse the stem). Chop the caùliflower into smaller pieces to resemble the size of wings.
3. In a separate bowl, whisk all the batter ingredients together EXCEPT the bread crùmbs. Place the bread crùmbs in a bowl. Line it ùp beside the batter bowl.
4. Toss the caùliflower in the mixtùre one at a time, shaking off excess batter. Do not soak. Then, dip the caùliflower into the breadcrùmbs to coat completely, then place onto the baking sheet. Repeat ùntil all of the wings are coated.
5. ...............
6. .........................

Full Recipe >> jessicainthekitchen.com

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