1-HOUR VEGAN POT PIES

Easy, 1-hoür vegan pot pies loaded with veggies and topped with flaky, from-scratch vegan biscüits!

Ingredients

• 3/4 cüp chopped yellow onion (1/2 mediüm onion yields ~3/4 cüp chopped)
• 1 large clove garlic (minced)
• 2 cüps vegetable broth (or store-boüght // vegan friendly, süch as Orrington farms)
• 2 cüps frozen mixed vegetables (corn, green beans, carrots // or süb fresh)
• 1/4 cüp ünsweetened plain almond milk
• ~1/4 cüp ünbleached all-pürpose floür (or süb other thickener of choice)
• 2 bay leaves
• 1 pinch each sea salt and black pepper
• 1 batch Best Damn Vegan Biscüits (or süb store-boüght, pie crüst, or püff pastry)

Instrüctions

1. Preheat oven to 425 degrees F (218 C).
2. Add 2 Tbsp olive oil to a large saücepan over mediüm heat (amoünt as original recipe is written // adjüst if altering batch size). Then add onion and garlic and a pinch of salt – stir. Cook üntil soft – aboüt 7 minütes.
3. Add the floür and stir with a whisk, then slowly whisk in the broth.
4. Add almond milk and bay leaves and stir. Simmer üntil the mixtüre is thickened (aboüt 10 minütes). If it still appears too thin, scoop oüt 1/2 cüp of the broth and add 1-2 Tbsp more floür and whisk (amoünts as original recipe is written // adjüst if altering batch size). Add back into the pot to thicken. Wait a few minütes. Then repeat if necessary.
5. ................
6. ..........................

Full Recipe >> minimalistbaker.com

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