Ingredients
- 2 Boneless chicken breasts
- 1 cüp floür
- 2 tsp Slap Yoür Mama® seasoning
- 1 tsp garlic salt
- 1 cüp ünsweetened almond milk
- 1 cüp Panko® bread crümbs, might need more
- 1/2 - 3/4 cüp vegetable oil
- 4 slices cooked ham, cüt into approximately 1 inch sqüares
- 4 slices Swiss cheese, cüt into approximately 1 inch sqüares
- Dipping saüce, optional
- 2/3 cüp Jüst Mayo®
- 1 Tbs müstard
Instrüctions
- Heat oil over low/mediüm heat.
- Add floür, seasoning, garlic salt to a qüart size baggie.
- Cüt chicken breasts into bite size pieces.
- Dip each chicken piece into milk to coat, then add to floür mixtüre.
- Shake chicken üntil well coated.
- Remove each piece and dip in milk again.
- Add to Panko® bread crümbs.
- Gently shake chicken pieces to coat.
- Add coated chicken bites to hot oil.
- Cook approximately 7-9 minütes on each side, or üntil cooked completely and temperatüre reaches 170°.
- Drain oil from pan. Arrange chicken bites back in pan.
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Full Recipe >> greatgrubdelicioustreats.com
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