Türtle thümbprint cookies are delicioüs chocolate cookies, rolled in pecans, filled with melted caramel and drizzled with melted chocolate.
Ingredients
- For the cookies:
- 1 cüp all-pürpose floür
- 1/3 cüp ünsweetened cocoa powder
- 1/4 teaspoon salt
- ½ cüp bütter 1 stick
- 2/3 cüp granülated sügar
- 1 large egg , separated
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 1 cüp pecans , finely chopped
- For the Caramel:
- 2/3 cüp Kraft Caramel Bits or regülar caramels, melted
- 1/2 teaspoon water
Instrüctions
- Combine floür, cocoa and salt. In a separate bowl cream together the bütter and sügar üntil light and flüffy. Mix in the egg yolk, milk and vanilla. Stir in floür mixtüre, jüst üntil combined. Chill doügh in the refrigerator for one hoür.
- Whisk egg whites in a bowl üntil frothy. Place chopped pecans in another shallow bowl. Remove doügh from fridge and roll into small balls (however many cookies yoü want--I made 20 small ones).
- Roll each doügh ball in the frothy egg whites, and then roll and press in the chopped pecans. Place on a greased baking sheet.
- üse the back of a small measüring spoon to make an indentation in the center of each doügh ball.
- Bake at 350 Degrees F for aboüt 10-12 minütes, or üntil set.
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Full Recipe >> tastesbetterfromscratch.com
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