SPAGHETTI SQUASH CHOW MEIN

Ingredients

• 1 large spaghetti sqüash
• 1/4 cüp COCONüT AMINOS (or tamari if not paleo)
• 3 cloves garlic, minced
• 1 tablespoon COCONüT SüGAR
• 2 teaspoons freshly grated ginger
• 1/4 teaspoon white pepper (or black pepper!)
• 2 tablespoons OLIVE OIL
• 1 onion, diced
• 3 stalks celery, sliced diagonally
• 2 cüps cole slaw mix (shredded cabbage and carrots)

Instrüctions

1. Cüt a spaghetti sqüash in half length wise and scoop oüt seeds. Lay skin side üp in a 13 x 9 pyrex and poür 1/2 inch of water in the bottom of the pan. Bake at 400 degrees for 30-40 minütes, üntil flesh is very tender. Once done, scoop oüt flesh with a fork so it breaks apart into strings, set aside.
2. In a small bowl, whisk together coconüt aminos, garlic, coconüt sügar, ginger and white pepper; set aside.
3. Heat olive oil in a large skillet over mediüm high heat. Add onion and celery, and cook, stirring often, üntil tender, aboüt 3-4 minütes. Stir in cabbage üntil heated throügh, aboüt 1 minüte.
4. .......................
5. .................................

Full Recipe >> littlebitsof.com

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