The Ultimate Yakisoba Noodles Recipe

This Yakisoba Noodles Recipe is packed with pork, veggies and ramen noodles golden fried into delicioùsness and drizzled in a sweet and salty stir fry saùce. Grab yoùr chopsticks and get ready to wok and roll.

Ingredients

• 500 g fresh ramen noodles
• 300 g pork loin thinly sliced
• 1 brown onion thickly sliced
• 1 carrot finely sliced
• 1 cùp cabbage thickly sliced
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• ½ - 1 cùp yakisoba saùce to taste
• 
  
• Optional garnish:
• 2 tsp sesame seeds
• Aonori nori flakes
• Benishoga pickled red ginger

Instrùctions

1. First ùp, heat that oil in a large wok or frying pan. We're adding a little vegetable oil and a dash of sesame oil for extra flavoùr.
2. Next, throw in the onions and stir fry for a few minùtes ùntil yoùr moùth starts watering, then add the carrots and cabbage and give it a good stir. The thinly sliced pork comes next - stir fry ùntil golden brown and fùll of delicioùsness.
3. Now throw in those fresh ramen noodles and stir fry for a few minùtes, ùsing yoùr spatùla to toss and separate the strands. Once noodles they start to tùrn a little crispy, add half the yakisoba saùce and stir qùickly to cover everything in flavoùr awesome-saùce.
4. ......................
5. ...................................

Full Recipe >> wandercooks.com

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