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ásián inspired broccoli pánko fried to perfection drizzled with á creámy sweet ánd spicy sáuce.
Ingredients
- Báng Báng Sáuce
- 1/4 C. Vegán máyo
- 2 Tbsp. Chili páste
- 1 Tbsp. ágáve nectár
- Bátter
- 1 C. álmond milk
- 1 tsp. ápple cider vinegár
- 3/4 C. áll purpose flour
- 1/2 C. Cornstárch
- 1 tsp. Sált
- 2 tsp. Hot sáuce
- ánd the rest
- 2 C. Pánko breád crumbs
- 1 Heád of Broccoli
- Oil for frying
- Chives for gárnish(optionál)
Instructions
- Máke the sáuce, whisk together the máyo, chilli páste ánd ágáve in á smáll bowl. Set áside.
- Máke the bátter, ádd the ápple cider vinegár to the álmond milk in á smáll bowl ánd let sit for á few minutes to máke vegán buttermilk. ádd the flour, cornstárch, ánd sált to á medium sized mixing bowl, then ádd the hot sáuce ánd álmond milk mixture to the dry ingredients ánd whisk together until combined.
- Put the pánko in á sepáráte bowl.
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Full Recipe >> rabbitandwolves.com
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