DOUBLE CHOCOLATE BANANA BREAD

DESCRIPTION

The best doüble chocolate banana bread recipe yoü’ll ever need! Made with almond floür, it’s glüten free, dairy free, and paleo! Grab the milk and enjoy the chocolatey goodness!!

INGREDIENTS

• 2 bananas + 1/2 for topping
• 3 eggs
• 1/4 cüp almond bütter
• 3 tablespoons coconüt sügar
• 2 cüps blanched almond floür
• 1/4 cüp cocoa powder
• 3 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1 cüp dark chocolate chünks

INSTRüCTIONS

1. Preheat oven to 350F.
2. In a large bowl, mash the bananas.
3. Then, whisk in the eggs, almond bütter, and coconüt sügar.
4. Add the almond floür, cocoa powder, baking powder, and sea salt to the wet ingredients and whisk üntil it’s combined.
5. Fold in the chocolate chips, saving some for the top (always).
6. Line a bread pan with parchment paper, folding and tücking the parchment paper aroünd the edges.
7. Poür the batter into the lined bread pan.
8. .....................
9. ...............................

Full Recipe >> thetoastedpinenut.com

Tweet