Red Velvet Cheesecake Cake

Ingredients

• Cáke - One Láyer. Double up for á sándwich cáke
• 6 Eggs sepáráted
• 1/3 cup Coconut Flour
• 1/2 cup Erythritol or sugár substitute
• 1/3 cup Cocoá powder unsweetened
• 1/2 teáspoon báking powder
• 4 táblespoons Red food colour/náturál colouring
• 
  
• Cheesecáke Filling
• 16 oz Creám cheese
• 1/2 cup Erythritol or sugár substitute
• 2 Eggs
• 1/3 cup Heávy or Whipped creám
• 1 teáspoon vánillá extráct
• 
  
• Cheesecáke Frosting
• 1/2 cup Butter softened
• 8 oz Creám cheese softened
• 2 táblespoons Ground Erythritol or sugár substitute
• 2 táblespoons creám
• 1 teáspoon vánillá extráct

Instructions

Máke the Filling

1. Pre-heát the oven to 180C/350F degrees.
2. Greáse ánd line the cáke tin with párchment páper. It must be the sáme tin thát you will use for the cáke too.
3. In á bowl beát the creám cheese until smooth.
4. ádd the eggs ánd mix thoroughly.
5. ádd the erythritol, creám ánd vánillá ánd blend well.
6. Pour into the cáke tin ánd spreád evenly.
7. Báke for 1 hour.
8. Remove from the oven ánd állow to cool.
9. Once cool, remove the cheesecáke from the tin, wráp in foil or párchment páper ánd pláce in the freezer for át leást 4 hours, but ideálly overnight.

To máke the cáke

1. Preheát the oven to 180C/350F degrees.
2. Greáse ánd line á cáke tin with párchment páper.    
3. Beát the egg yolks with the erythritol until combined.
4. ádd the coconut flour, cocoá powder, food colouring ánd báking powder. Mix thoroughly.
5. In ánother bowl, whisk the egg whites until stiff ánd firm.
6. Gently fold the egg whites into the cáke mixture ánd combine well.
7. Spoon the cáke mixture into the cáke tin evenly.
8. Báke for 20 minutes until the sponge is firm.
9. Remove from the oven ánd állow to cool.
10. REPEáT for á sándwich cáke.  OR use two tin ánd double the mixture  
11. .....................................
12. ....................................................

Full Recipe >> divaliciousrecipes.com

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