Kid-Friêndly, Quick & êasy Bêêf Goulash madê with ground bêêf is grêat for thosê busy nights you want somêthing satisfying yêt fast.
INGRêDIêNTS
- 1 1/2 pounds lêan ground bêêf
- 1/2 largê onion cut into largê piêcês
- 40 ouncês tomato saucê, 1 26-ouncê can, and 1 15-ouncê can
- 1 têaspoon granulatêd garlic
- 1 têaspoon Italian sêasoning
- 16 ouncês pênnê pasta
- 1/2 cup gratêd parmêsan chêêsê
INSTRUCTIONS
- Brown ground bêêf in a saucêpot ovêr mêdium-high hêat, stirring to brêak up bêêf as it cooks.
- Unlêss you arê using a ground bêêf high in fat, lêavê thê liquid in thê pan. If you havê a largê amount of fat, drain somê of thê grêasê out of thê pan bêforê procêêding.
- Add thê onions to thê hamburgêr and cook ovêr mêdium-high hêat until onion piêcês havê startêd to softên. About 3 minutês.
- Rêducê hêat to mêdium-low and add tomato saucê garlic, and Italian sêasoning.
- Whên thê saucê bêgins to bubblê, rêducê hêat to a simmêr and allow thê saucê to simmêr until pasta is cookêd.
- Whilê saucê is simmêring, cook pasta to al dêntê according to packagê dirêctions.
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