INGREDIENTS
- 2 8-óunce packages cream cheese, sóftened
- 1 14.5-óunce can whóle berry cranberry sauce
- 1 12-óunce cóntainer frózen whipped tópping, thawed (ór 1 1/2 cups heavy cream, whipped)
- óne pre-made graham cracker 9” crust (ór hómemade, see Nótes belów)
INSTRUCTIóNS
- Place sóftened cream cheese in a stand mixer with paddle attachment and beat until smóóth and fluffy, abóut a minute.
- Remóve cranberry sauce tó a bówl, chóp up slightly with a fórk, and micrówave ón a lów setting fór 30 secónds tó a minute. Yóu want it tó sóften up and start tó break dówn but nót melt.
- Add tó cream cheese and beat until smóóth, scraping sides a few times.
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Full Recipe >> afamilyfeast.com
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