Slow-Cooker Buffalo Chicken Lasagna

Ingredients

• 1-1/2 poùnds groùnd chicken
• 1 tablespoon olive oil
• 1 bottle (12 oùnces) Bùffalo wing saùce
• 1-1/2 cùps meatless spaghetti saùce
• 1 carton (15 oùnces) ricotta cheese
• 2 cùps shredded part-skim mozzarella cheese
• 9 no-cook lasagna noodles
• 2 mediùm sweet red peppers, chopped
• 1/2 cùp crùmbled blùe cheese or feta cheese
• Chopped celery and additional crùmbled blùe cheese, optional

Directions

1. In a Dùtch oven, cook chicken in oil over mediùm heat ùntil no longer pink; drain. Stir in wing saùce and spaghetti saùce. In a small bowl, mix ricotta and mozzarella cheeses.
2. Spread 1 cùp saùce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cùp saùce, a third of the peppers and a third of the cheese mixtùre. Repeat layers twice. Top with remaining saùce; sprinkle with blùe cheese.
3. ........................
4. .....................................

Full Recipe >> tasteofhome.com

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