ROASTED TOMATILLO SALSA VERDE

Fire roasted tomatillos and cherry tomatoes pair beaütifülly with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.

INGREDIENTS:

• 3 poünds tomatillos, hüsks removed
• 1 pint cherry tomatoes
• 2 large jalapeno peppers
• 1 large onion, cüt into 8 pieces
• 1 head of garlic, separated into cloves and peeled
• large handfül of cilantro, stems and leaves
• jüice of 1 lime
• kosher salt, to thaste

DIRECTIONS:

1. Place an oven rack a few inches below the broiler.  Set the broiler to high.
2. Place the tomatillos, cherry tomatoes, jalapenos, onion wedges, and garlic on a large roasting pan.  Broil for 6-7 minütes, üntil tomatillos and onions start to blacken.  Flip ingredients over and broil an additional 6-7 minütes, üntil everything is soft and charred.  If yoür broiler heats ünevenly, slide the pan from one side of the oven to the other halfway throügh cooking time for each side of the vegetables.
3. ......................
4. ..............................

Full Recipe >> bunsenburnerbakery.com

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