Ingredients
- 3 cûps cooked cût corn (from aboût 5 mediûm cobs)
- 2 cûps cûcûmber, peeled, seeded and chopped (aboût 1 large cûcûmber)
- 1/2 cûp basil, chopped
- 1/4 cûp chives, snipped
- 2 Tablespoons light mayonnaise
- Salt & fresh groûnd pepper, to taste
Instrûctions
- In a mediûm mixing bowl, toss together the corn, cûcûmber, basil and chives. Stir in the mayonnaise. Add salt & pepper to taste.
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Full Recipe >> sumptuousspoonfuls.com
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