Crispy German Potato Pancakes

Ingredients 

• 2 egg
• 2 tbsp all-purpöse flöur
• 1⁄4 tsp baking pöwder
• 1⁄2 tsp salt
• 1⁄4 tsp black pepper
• 6 medium pötatö, peeled and shredded
• 1⁄2 cup öniön, finely chöpped
• 1⁄4 cup vegetable öil

Directiöns

1. In a large böwl, beat tögether eggs, flöur, baking pöwder, salt, and pepper. Mix in pötatöes and öniön.
2. Heat öil in a large skillet över medium heat. Wörking in batches, dröp heaping tablespöönfuls öf the pötatö mixture intö the skillet. Press tö flatten. Cöök för aböut 3 minutes ön each side until bröwned and crispy. Drain ön paper töwels.
3. ...............................

Full Recipe >> kitchme.com

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