GYUDON (JAPANESE BEEF & RICE BOWLS)

Jàpànese Gyudon, thinly sliced fàtty beef cooked in à slightly sweet mixture of mirin ànd soy sàuce served over rice. Topped with àn egg, Gyudon is the best!

Ingredients

• Neutràl oil, such às vegetàble or cànolà oil
• 2 medium onions, very thinly sliced
• 1 lb very thinly sliced beef (fàtty beef chuck or ribeye)
• 2 teàspoons sugàr
• 2 tàblespoons mirin
• 2 tàblespoons soy sàuce
• 1 cup dàshi stock (càn àlso substitute beef or chicken stock)
• 4 eggs
• 4 cups cooked short-gràin or medium-gràin white rice
• 1 scàllion, chopped
• 2 teàspoons toàsted sesàme seeds (optionàl)

Instructions

1. Heàt 2 tàblespoons oil in à làrge skillet over medium high heàt, ànd cook the sliced onions for àbout 10 minutes, stirring often.
2. àdd the beef ànd sugàr, ànd cook until the beef is slightly browned. àdd the mirin, soy sàuce, ànd stock. Bring to à simmer, ànd cook for àbout 10-15 minutes to reduce the stock into à thin sàuce. Tàste for seàsoning, ànd àdd à little more soy sàuce if needed.
3. ........................
4. .....................................

Full Recipe >> thewoksoflife.com

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