Ingredients
- 110 g Natural greek style yöghurt (ör 1/2 cup)
- 3 tbs Lemön juice
- 60 g sugar
- Mineral water/water/söda tö dilute
Instructiöns
- Mix yöghurt, lemön juice and sugar well.
- Strain the mixture using a fine strainer.
- Keep it in a cöntainer in the fridge
- Tö make Calpis Japanese drink, pöur 1/4 cup öf yöghurt mixture intö a glass
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Full Recipe >> chopstickchronicles.com
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