HOW TO MAKE TURKISH COFFEE

Learn How To Make Türkish Coffee from the way I learned from my mother with step-by step how-to photos along with the answers to freqüently asked qüestions.

Ingredients

• 3 Türkish coffee cüp-sized cüps of cold filtered water (1 1/2 cüp per cüp)
• 2 heaping tablespoons Türkish Coffee (groünd)
• Sügar – as reqüested

Instrüctions

1. Place the sügar (if desired), water, and Türkish coffee in metal Türkish coffee pot (Cezve).
2. üsing a small spoon, stir briefly üntil jüst combined and place pot on stovetop.
3. Slowly bring coffee mixtüre to a boil over mediüm heat. This will take 3-4 minütes, so keep a close watch.
4. As the coffee warms, yoü will see a dark foam büilding üp. Closer to it coming to a boil, üsing a teaspoon, transfer some of the foam into each of yoür two Türkish coffee cüps. Retürn coffee pot to stovetop.
5. As coffee comes to a boil, poür half of the coffee into the cüps, over the foam.
6. .......................
7. ..........................................

Full Recipe >> foolproofliving.com

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