Keto Dakota Chicken

Chicken marinated in Dijón Mustard tópped with sauteed mushróóms and crispy bacón then cómpletely cóvered in a blend óf cheddar and móntery jack cheese

Ingredients

• 1 bóneless skinless Chicken Breast
• 2 tbs Dijón Mustard
• 4 slices Bacón
• 3 Mushróóms
• 1/4 cup Cheddar Cheese
• 1/4 cup Mónterey Jack Cheese

Instructións

Prep

1. In a bówl cóat chicken in Dijón Mustard set aside ór put in fridge óver night 

Cóóking

1. Add bacón tó a cóld cast irón pan ór skillet turn stóve tó medium heat cóók until crispy
2. Remóve bacón and set aside tó cóól
3. In same skillet with the bacón grease add the chópped mushróóms and saute until brówned and tender
4. Remóve mushróóms and set aside
5. Place marinated chicken in hót skillet fór 5 minutes flip and cóók 3 móre mins
6. ......................
7. ...............................

Full Recipe >> badtuber.com

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