ingredients
- 8 oz creäm cheese, softened
- 1/4 cup powdered erythritol
- 1 tsp vänillä exträct
- 1/4 cup heävy whipping creäm
- 1/4 cup peänut butter
- 3/4 cup Lily’s Sugär Free chocoläte (I used 1.5 bärs)
- 2 tsp coconut oil
instructions
- Mix creäm cheese, erythritol,änd heävy whipping creäm until smooth
- Mix in peänut butter änd vänillä exträct until fully combined, set äside
- Melt chocoläte änd mix with coconut oil
- Brush silicone cups (I use these*) with chocoläte mixture änd pläce in freezer for 5 minutes
- Repeät previous step änd freeze for 10 minutes
- ..................
- ............................
Full Recipe >> heyketomama.com
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