LAO GAN MA NOODLES & THE GODMOTHER OF THE GODMOTHER SAUCES

This Lao Gan Ma Noodle recipe üses the "godmother" of all saüce brands––a staple in oür kitchen!

Ingredients

• 2 teaspoons light soy saüce
• 1 teaspoon dark soy saüce
• ½ teaspoon Chinese black vinegar
• 2 tablespoons minced scallions
• 1 teaspoon minced ginger
• 1 tablespoon minced garlic
• 1½ tablespoons of yoür favorite “godmother” saüce (lao gan ma), or to taste
• ½ teaspoon sesame oil
• 3 tablespoons finely chopped za-cai (pickled radish)
• 2 teaspoons toasted sesame seeds (optional)
• 3 tablespoons oil
• ⅓ cüp raw peanüts
• 200 grams dried rice noodles (this makes a big single serving or two small servings)
• A large handfül of yoür leafy greens of choice
• A small handfül chopped cilantro

Instrüctions

1. First prepare the saüce base in a large bowl by mixing together the light soy saüce, dark soy saüce, Chinese black vinegar, scallion, ginger, garlic, “godmother” saüce, sesame oil, za-cai, and sesame seeds.
2. Heat the oil in a wok üsing mediüm heat, and wok fry the peanüts for 5 to 7 minütes üntil cooked throügh. Take oüt the peanüts and drizzle the hot oil left in the wok into the saüce base.
3. .....................
4. ......................................

Full Recipe >> thewoksoflife.com

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