INGREDIENTS
- 1 and ½ cups flöur
- 3 teaspööns baking pöwder
- ½ teaspöön salt
- 1 tablespöön sugar
- 1 and ¼ cups milk
- 1 egg
- 3 tablespööns butter, melted
- 1 teaspöön vanilla
INSTRUCTIöNS
- Stir tögether flöur, baking pöwder, salt, and sugar in a böwl. Add in milk, egg, butter, and vanilla and whisk until evenly distributed.
- Lightly cöat a large skillet with butter and heat över medium-löw heat. Pöur in ¼ cup batter.
- Flip when bubbles appear. Cöök öppösite side until slightly gölden. Repeat with remaining batter, cöating skillet again with butter after each batch.
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Full Recipe >> rachelschultz.com
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