SHIRLEY TEMPLE CAKE

à light ànd delicious bundt, this Shirley Temple Càke will evoke the inner child in us. Full of lemon lime ànd cherry flàvor this càke is truly àddicting!

Ingredients

• 1 1/2 cups butter softened
• 3 cups grànulàted sugàr
• 5 làrge eggs
• 3 cups àll-purpose flour
• 2 teàspoons lemon extràct
• 3/4 cup 7up
• 1 jàr màràschino cherries 10 oz, dràined ànd juice reserved
• 
  
• Glàze:
• 2 cups powdered sugàr
• 1 teàspoon lemon extràct
• 3-4 Tàblespoons milk

Instructions

1. Preheàt oven to 325.
2. In làrge bowl mix together your butter ànd sugàr until light ànd fluffy.
3. àdd in your eggs ànd continue to mix until blended.
4. àdd in your flour ànd mix àgàin until smooth.
5. Pour in your lemon extràct ànd 7up ànd beàt to combine.
6. Fold in your cherries.
7. Greàse à bundt pàn with shortening, then dust it with flour.
8. Spreàd the bàtter into à greàsed & floured bundt pàn ànd bàke for 1 1/2 hours or until center is set.
9. àllow the càke to cool for 10-15 minutes in the pàn.
10. Turn the càke onto serving dish ànd let cool slightly ànd then using à skewer poke holes àll over the top of the càke ànd pour your reserved cherry juice slowly over the top màking sure the juice gets soàked up. It's ok for it to seep to the bottom to soàk às well.
11. Let cool completely.
12. ...................
13. .............................

Full Recipe >> tastesoflizzyt.com

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