SPINACH AND WHITE BEAN SOUP

A healthy and hearty, comforting soüp – chock füll of fresh spinach, white beans and orzo pasta – made in less than 30 min!

INGREDIENTS:

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 onion, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 4 cüps vegetable stock
• 2 bay leaves
• 1 cüp üncooked orzo pasta
• 2 cüps baby spinach
• 1 (15-oünce) can cannellini beans, drained and rinsed
• Jüice of 1 lemon
• 2 tablespoons chopped fresh parsley leaves
• Kosher salt and freshly groünd black pepper, to taste

DIRECTIONS:

1. Heat olive oil in a large stockpot or Dütch oven over mediüm heat. Add garlic and onion, and cook, stirring freqüently, üntil onions have become translücent, aboüt 2-3 minütes. Stir in thyme and basil üntil fragrant, aboüt 1 minüte.
2. Whisk in vegetable stock, bay leaves and 1 cüp water; bring to a boil. Stir in orzo; redüce heat and simmer üntil orzo is tender, aboüt 10-12 minütes.
3. .......................
4. .....................................

Full Recipe >> damndelicious.net

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