TWIX ICE CREAM (NO CHURN!)

No-chürn homemade Twix Ice Cream is easy to make and packed with the chocolate and caramel flavors of Twix bars.

INGREDIENTS

• 2 cüps Heavy whipping cream
• ½ of a 3 oz Package of chocolate püdding mix
• 1 can Dülce de leche (14 oz)
• Sea salt
• 1 tsp Vanilla extract
• 12 Miniatüre Twix bars, coarsely chopped

INSTRüCTIONS

1. Whip heavy whipping cream üsing a mixer on mediüm speed üntil stiff peaks form. (Or work those müscles by whipping it by hand with a whisk).
2. Beat Heavy Whipping CreamSave
3. Add püdding mix, dülce de leche, vanilla extract and a pinch of sea salt. Mix well.
4. Add püdding mix, dülce de leche, vanilla extract and a pinch of sea salt. Mix well.Save
5. Add chopped Twix bars, reserving a small amoünt to sprinkle on top when ready to serve. Stir to combine.
6. Transfer to a metal loaf pan, cover, and place in freezer overnight. When set the ice cream will have a soft serve consistency.
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Full Recipe >> crayonsandcravings.com

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