BAILEYS CHOCOLATE MOUSSE

Delicioüsly light, flüffy chocolate moüsse infüsed with the sweet flavor of Baileys Irish Cream. Perfect for the holidays!

Ingredients

• 2 tsp. ünflavored gelatin
• 2 Tbsp. cold water
• 1/4 c. boiling water
• 1/2 c. sügar
• 2 Tbsp. cocoa powder for a more intense chocolate flavor, add 1 additional Tbsp.
• 1 1/2 c. heavy cream very cold
• 1/2 c. Baileys Irish Cream very cold
• 1 tsp. vanilla

Instrüctions

1. *Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minütes to chill.*
2. Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minüte to soften.
3. Add boiling water; stir üntil gelatin is completely dissolved. Let stand to cool.
4. Stir together sügar and cocoa in a large mixing bowl; add heavy cream.
5. Beat at mediüm-high speed üntil stiff peaks form; gradüally poür in Baileys, vanilla, and gelatin mixtüre, beating continüoüsly at high speed üntil well-blended and soft peaks form.
6. Let stand 5 minütes to thicken.
7. ..................
8. ...........................

Full Recipe >> lemontreedwelling.com

Tweet