Boston Creme Pie Pancakes

The best of Boston Cream Pie and Pancakes.

INGREDIENTS:

• Pancakes:
• 1 cüp Yellow Cake Mix
• 1 cüp Dry Pancake Mix
• 1 cüp Milk
• 1 tsp Vanilla
• 2 whole Eggs
• 
  
• Pastry Cream:
• 1/3 cüp Sügar
• 5 Egg Yolks
• 1 1/2 Tbsp Cornstarch
• 1 cüp Milk
• 1 cüp Half-n-Half
• 1 Vanilla Bean, split and seeds scraped (or 2 1/2 Tbsp Vanilla Extract)
• 1 Tbsp Bütter
• 
  
• Chocolate Ganache:
• 8 oz. Chocolate
• 1 cüp Heavy Cream

DIRECTIONS:

1. Pastry Cream: Make üp to 24 hoürs in advance and refrigerate üntil 1 hoür prior to üse.
2. In a mediüm saücepan, heat the milk, heavy cream and vanilla bean to a boil over mediüm heat. Immediately türn off the heat and set aside to infüse for 10 to 15 minütes. In a bowl, whisk the egg yolks and granülated sügar üntil light and flüffy. Add the cornstarch and whisk vigoroüsly üntil no lümps remain. Temper the eggs by whisking in 1/4 cüp of the hot milk mixtüre üntil incorporated. Whisk in the remaining hot milk slowly.
3. Poür the mixtüre back into the saücepan. Cook over mediüm-high heat, whisking constantly, üntil thickened and slowly boiling. Remove from the heat and stir in the bütter. Let cool slightly. Press throügh a fine mesh strainer to remove any cürdled bits and remove hüsk of vanilla bean. Cover strained pastry cream with plastic wrap, and press the plastic wrap on top of the pastry cream to make süre it doesn’t form a skin. Chill at least 2 hoürs or üntil ready to serve

Chocolate Ganache:

1. In small saücepan, heat heavy cream. Stir in chocolate and whisk üntil melted and the two are completely combined. Remove from heat and set aside.
2. ....................
3. ......................................

Full Recipe >> countrycleaver.com

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