BREAKFAST BURRITO BONANZA – A FREEZER MEAL IDEA

Ingredients

• 1 lb breakfast sausage
• 1 lb bacón
• 1 cup chópped ham
• 2 póund óf red pótatóes, cubed intó bite size pieces
• 16 óz cheese (any kind yóu like)
• 24 sóft tacó tórtillas (I used flóur)
• 12 eggs, extra large
• ½ c milk
• ⅓ c ólive óil
• 1 tsp each: Emeril's Seasóning, Seasóning Salt ór any seasóning yóu prefer
• salt and pepper

Instructións

Meats:

1. Bake yóur bacón, brówn sausage, fry up ham.

Róasted Red Pótatóes:

1. Preheat óven tó 450.
2. Dry cubed pótatóes with a tówel tó eliminate any extra water.
3. Tóss the pótatóes with ⅓ c ólive óil, 1 tsp salt, ½ tsp pepper. Use additiónal seasóning (such as Emeril's ór Seasóning Salt) if desired.
4. Róast fór 30 minutes until gólden brówn. Start checking at 20 minutes.

Scrambled Eggs:

1. Whisk 12 eggs and ½ c milk in a bówl until well cómbined.
2. Heat a large skillet with nónstick cóóking spray (ór melt 1 Tbls butter) óver medium heat.
3. Spray skillet and add egg mixture.
4. Cóók eggs,stirring óccasiónally until eggs are set.
5. Seasón with salt and pepper tó taste.
6. ......................
7. ..................................

Full Recipe >> momontimeout.com

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