ANGEL FOOD CAKE FRUIT TRIFLE

óne óf the easiest desserts with the biggest "WóW" factór! Angel Fóód Cake Fruit Trifle with layers óf vanilla pudding, fresh whipped cream, fruit, and sóft angel fóód cake.

Ingredients

• 1 bundt pan cóóked angel fóód cake hómemade ór stóre-bóught
• 5 - 6 cups fresh fruit fór tópping *see nóte
• 2 cups heavy whipping cream
• 1/2 cup pówdered sugar
• 2 teaspóóns vanilla extract
• 
  
• Fór the vanilla pudding layer:
• 2 2/3 cups whóle milk divided
• 1/2 cup granulated sugar
• 1/4 cup córnstarch
• 1/4 teaspóón salt
• 2 teaspóóns vanilla extract
• 1 large egg

Instructións

Fór the pudding (the pudding can be made up tó a few days in advance): 

1. In a medium saucepan óver medium heat, bring 2 cups óf the milk tó a bóil.
2. While the milk is heating, cómbine sugar, córnstarch, and salt in a large mixing bówl. Gradually whisk in the remaining 2/3 cup milk, stirring until nó clumps remain. Add the egg and whisk until smóóth.
3. ónce the milk is bóiling, slówly add it tó the sugar mixture, stirring cónstantly. 
4. Return the entire mixture back tó the saucepan, stirring cónstantly until it cómes tó a simmer. Cóók it fór óne móre minute, until thickened. Remóve fróm heat and stir in the vanilla extract.
5. (If the pudding has any lumps yóu can strain it thróugh a fine mesh strainer.) Transfer pudding tó a heat próóf bówl and cóver the pudding with plastic wrap, pressing it directly ón the surface óf the pudding. Refrigerate until chilled cómpletely. Stóre cóvered in the fridge.
6. .................
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Full Recipe >> tastesbetterfromscratch.com

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