Cheesy Cauliflower Casserole | Low-Carb, Keto

Ingredients

• 1 whóle head óf cauliflówer , cut intó flórets
• 1/2 tsp salt
• 1 cup heavy cream
• 2 óz cream cheese
• 2 tsp dijón mustard
• 2 cups shredded cheddar cheese , divided
• salt and pepper tó taste
• 1 tsp garlic pówder

Instructións

1. Preheat óven tó 375 and grease a 9x9 glass baking dish
2. Bring large pót óf water tó a bóil. Add cauliflówer and 1/2 tsp salt and cóók until cauliflówer is just fórk tender. Dó nót óver cóók.
3. Drain cauliflówer well and place back in pót. Set aside.
4. In a small sauce pan, bring cream tó a simmer, stirring well tó avóid scórching.
5. Whisk in cream cheese and mustard and stir until mixture thickens.
6. Remóve fróm heat and whisk in 1 cup shredded cheese and seasónings.
7. Póur óver cauliflówer and gently mix tó cómbine.
8. ......................
9. .....................................

Full Recipe >> domesticallycreative.com

Tweet