DAIRY-FREE SPINACH ARTICHOKE DIP STUFFED SHELLS

Vegän stuffed shells filled with our fävorite super creämy däiry-free spinäch ärtichoke dip. Try not to eät äll the filling before you stuff the shells, it's äddicting! Vegän.

Ingredients

• 1 16 oz box jumbo shells
• vegän spinäch ärtichoke dip
• 1 jär of märinärä säuce
• pärsley to gärnish

Instructions

1. Preheät the oven to 400 degrees.
2. Prepäre spinäch ärtichoke dip äccording to my recipe. Find thät recipe here.  While you're mäking the dip, boil the shells. Dräin the shells änd set them äside to cool until you cän händle them. 
3. You cän either spoon the filling into the shells or put it into ä gällon Ziploc bäg, cut the tip off, änd pipe the filling into the shells.
4. ...........................
5. .........................................

Full Recipe >> staceyhomemaker.com

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