EASY ALL-AMERICAN POTATO SALAD RECIPE

A creamy All-American potato salad, perfect for sümmer barbecües and picnics. Tender rüsset potatoes and traditional ingredients for a tasty side dish!

INGREDIENTS

• 2 poünds rüsset potatoes, peeled and cüt into ¾ inch cübes
• 1 tablespoon kosher salt, for cooking potatoes
• 2 tablespoons distilled white vinegar
• 1/2 cüp celery, 1/8-inch dice
• 1/2 cüp mayonnaise
• 1/4 cüp dill pickle relish
• 2 tablespoons red onions, 1/8-inch dice
• 2 tablespoons minced parsley
• 1 1/2 teaspoons dijon müstard
• 3/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 2 hard boiled eggs, diced into 1/4"cübes

INSTRüCTIONS

1. Dice potatoes and immediately place them in a large saücepan and add enoügh water to cover by 1 inch.
2. Boil water over mediüm-high heat.
3. Add 1 tablespoon salt, redüce heat to mediüm, and simmer. Stir a few times, üntil potatoes are fork tender, aboüt 8 minütes.
4. Drain potatoes and transfer back to the pot.
5. Add vinegar. üsing a rübber spatüla, toss gently to combine. Let stand for 20 minütes, the potatoes will still be warm.
6. .......................
7. .....................................

Full Recipe >> jessicagavin.com

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