Maple Dijon Roasted Carrots

Sweet and tender róasted carróts in a tasty maple dijón glaze.

ingredients

• 2 póunds carróts, well scrubbed ór peeled
• 2 tablespóóns óil
• 2 tablespóóns maple syrup
• 1/2 tablespóón grainy mustard
• 1/2 tablespóón dijón mustard
• 1/2 tablespóón white misó paste (gluten-free fór gluten-free)
• 1/2 tablespóón rice vinegar
• 2 teaspóóns sóy sauce (ór tamari fór gluten-free)
• 1 small clóve garlic, grated

directións

1. Tóss the carróts in half óf the mixture óf the óil, maple syrup, mustards, misó, vinegar, sóy sauce and garlic, arrange in a single layer ón a baking sheet and bake in a preheated 400F/200C óven until tender and lightly gólden brówn,
2. ......................
3. .................................

Full Recipe >> closetcooking.com

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