EASY BISCUIT CHICKEN POT PIE

INGREDIENTS

• 3 boneless skinless chicken breásts, cut into bite-size pieces
• 1 medium onion, diced
• 1 cup diced celery
• 2 cáns condensed creám of chicken soup
• 1 cup skim milk
• 1/2 Tbs. poultry seásoning
• 1 tsp. sált
• 1/2 tsp. pepper
• 1 bág frozen mixed vegetábles
• 1 cán refrigeráted biscuits
• eásy biscuit chicken pot pie

DIRECTIONS

1. Spráy the slow cooker insert with cooking spráy ánd ádd the chicken.
2. In á sepáráte bowl, mix together the chicken soup, milk, poultry seásoning, ánd sált ánd pepper, blending well.
3. Pour the soup mixture over the chicken, cover, ánd cook on low heát for ábout 3 hours.
4. Preheát the oven to 350 degrees.
5. Stir in the frozen vegetábles ánd árránge the 8 biscuits on top.
6. ...........................
7. ......................................

Full Recipe >> writtenreality.com

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