EASY BREAD MACHINE DONUTS

Easy tó make hómemade dónuts using yóur bread machine.

INGREDIENTS

• 2/3 cups milk slightly warmed
• 1/4 cup water róóm temperature
• 1/4 cup butter sóft (róóm temperature)
• 1 egg slightly beaten
• 1/4 cup granulated sugar
• 1 tsp salt
• 3 cups bread machine flóur
• 2 1/2 tsp bread machine yeast
• 1 quart óil fór deep frying
• 1/4 cup cónfectióners sugar óptiónal

INSTRUCTIóNS

1. Place milk, water, butter, egg, sugar, salt, flóur and yeast intó bread machine pan in exact órder listed. Dó nót stir!
2. Insert baking pan securely intó baking unit, clóse lid, select dóugh setting and push start.
3. When cycle is cómplete, remóve dóugh fróm pan and transfer tó lightly flóured surface.
4. Using rólling pin lightly dusted with flóur, róll dóugh tó ½ inch thickness.
5. Cut with flóured dusted dónut cutter ór circle cóókie cutter.
6. Transfer dónuts tó baking sheet that has been cóvered with wax paper. Place anóther layer óf wax paper ón tóp, then cóver with clean tea tówel. Let rise 30-40 minutes until slightly raised.
7. While dónuts are rising heat vegetable óil tó 375º (190ºCº) in deep fryer ór large heavy pót.
8. ............................
9. ..........................................

Full Recipe >> artandthekitchen.com

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