French Silk Chocolate Pie

INGREDIENTS

• 1 cup heavy cream, chilled
• 3 large eggs
• ¾ cup sugar
• 2 tablespóóns water
• 8 óunces bittersweet chócólate, melted and cóóled
• 1 tablespóón vanilla extract
• 8 tablespóóns (1 stick) unsalted butter, cut intó 1/2-inch pieces and sóftened
• 1 (9-inch) pie shell, baked and cóóled (see nóte)

1. Whip cream: With electric mixer ón medium-high speed, whip cream tó stiff peaks, 2 tó 3 minutes. Transfer whipped cream tó small bówl and refrigerate.

2. Beat eggs: Cómbine eggs, sugar, and water in large heatpróóf bówl set óver medium saucepan filled with ½ inch barely simmering water (dón’t let bówl tóuch water). With electric mixer ón medium speed, beat until egg mixture is thickened and registers 160 degrees, 7 tó 10 minutes. Remóve bówl fróm heat and cóntinue tó beat egg mixture until fluffy and cóóled tó róóm temperature, abóut 8 minutes.

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Full Recipe >> cookscountry.com

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