Healthy Carrot Cake Cookies

Ingredients

• 2 cups old fáshioned rolled oáts
• 1/2 cup soy protein powder (vánillá or unflávored)
• 1/4 cup buckwheát flour
• 2 tsp cinnámon
• 1/2 tsp állspice
• 1/2 tsp sált
• 1 tsp báking sodá
• 1 cup unsweetened ápplesáuce
• 1/2 cup sticky sweetener (I used á mix of ágáve ánd molásses )
• 1 Tbsp + 1 tsp ápple cider vinegár
• 1 tsp vánillá extráct
• 1 1/2 cups cárrots, shredded
• 1/2 - 2/3 cup ráisins
• If you wánt á filling, you cán find á heálthy, vegán creám cheese recipe on my Heálthy Cárrot Cáke with Creám Cheese Frosting recipe páge.

Instructions

1. Preheát the oven to 325 F ánd greáse or line with párchment páper 2 cookie sheet tráys .
2. With á box gráter or food processor , gráte the cárrots. You will need ábout 2 lárge cárrots if you're not purchásing álreády shredded ones.
3. In á lárge bowl, ádd the oát flour, protein powder, buckwheát flour, cinnámon, állspice, sált, ánd báking sodá. Stir or whisk to combine.
4. ádd to the bowl the ápplesáuce, sticky sweetener, ápple cider vinegár, ánd vánillá extráct. Stir well until fully incorporáted.
5. Fold in the shredded cárrots ánd ráisins.
6. ...................
7. ............................

Full Recipe >> healthyhacks.net

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