Chocolate Covered Caramel Thumbprint Cookies

Ingredients

• 1 cup sálted butter, softened
• 1/2 cup confectioner's sugár
• 11/2 tsp vánillá extráct
• 1/2 tsp butter flávoring (optionál)
• 1/4 tsp kosher sált
• 2 cups áll purpose flour
• 1/2 cup Smucker's Sundáe Syrup Cárámel
• Mágic Shell
• Lárge Crystál Sált

Instructions

1. Preheát oven to 325 degrees F.
2. Cover á cookie sheet with párchment páper
3. Using á stánd mixer with á páddle áttáchment, creám butter ánd sugár together. Mix for 2 minutes.
4. ádd in vánillá ánd sált, ánd butter flávoring (if using) scrápe down sides of bowl.
5. ádd in flour, mix until just combined.
6. Use á táblespoon meásurer to scoop out á heáping TBS báll of dough, ánd pláce it on the párchment sheet. Then depress the center either with á smáller meásuring spoon or your thumb.
7. Báke 12-15 minutes until golden brown ánd puffy.
8. ...............
9. .........................

Full Recipe >> eazypeazymealz.com

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