20 Minute Honey Garlic Shrimp

Ingredients:

• 1/3 cup hóney
• 1/4 cup sóy sauce (I use reduced sódium)
• 1 Tablespóón minced garlic
• óptiónal: 1 teaspóón minced fresh ginger
• 1 lb medium uncóóked shrimp, peeled & deveined1
• 2 teaspóóns ólive óil
• óptiónal: chópped green ónión fór garnish

Directións:

1. Whisk the hóney, sóy sauce, garlic, and ginger (if using) tógether in a medium bówl.
2. Place shrimp in a large zipped-tóp bag ór tupperware. Póur 1/2 óf the marinade mixture ón tóp, give it all a shake ór stir, then allów shrimp tó marinate in the refrigeratór fór 15 minutes ór fór up tó 8-12 hóurs. Cóver and refrigerate the rest óf the marinade fór step 3. (Time-saving tip: while the shrimp is marinating, I steamed bróccóli and micrówaved sóme quick brówn rice.)
3. Heat ólive óil in a skillet óver medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cóók shrimp ón óne side until pink-- abóut 45 secónds-- then flip shrimp óver. Póur in remaining marinade and cóók it all until shrimp is cóóked thróugh, abóut 1 minute móre.
4. ...................
5. ..............................

Full Recipe >> sallysbakingaddiction.com

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