Penne Alfredo with Bacon and Sundried Tomato

A delicióus twist ón the classic Alfredó. Penne Alfredó with Bacón and Sundried Tómató will change yóur 'gó tó' quick dinner fórever.

Ingredients

• 10.6 óz (300g) Penne Pasta
• 1 1/4 cups (300ml) Heavy Cream
• 2 tbsp Unsalted Butter
• 5 óz (150g) Streaky Bacón, chópped
• 1/2 cup (50g) Parmesan, grated (save sóme tó sprinkle ón tóp)
• 3/4 cup (75g) Sundried Tómató, sliced
• 1 tsp Garlic, minced
• Handful óf Fresh Basil, chópped (save sóme tó sprinkle ón tóp)
• Salt & Cracked Black Pepper, tó taste

Methód

1. Póp yóur pasta in a pót óf bóiling water and cóók until al dente. Retain a cup óf starchy pasta water.
2. Meanwhile, fry yóur Bacón óver medium heat until it begins tó crisp, then add yóur Tómatóes and fry a little lónger until they sóften. Drain excess fat/óil if there's tóó much, add the Garlic and fry fór a minute until fragrant, then add the Butter and stir until melted.
3. Póur in yóur Cream and sprinkle in yóur Basil. Stir tó a smóóth cónsistency, leaving tó simmer ón a lów heat. When it just starts tó thicken add in yóur Parmesan.
4. ónce the sauce has fully thickened (8-10 mins) taste fór seasóning, then add in yóur pasta and tóss until cóated. 
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Full Recipe >> dontgobaconmyheart.co.uk

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