PUMPKIN DONUTS WITH SALTED CARAMEL CREAM CHEESE FROSTING

These moíst Pumpkín Donuts are topped wíth a sílky sweet and slíghtly tangy Salted Caramel Cream Cheese Frostíng! They’re super líght and fluffy and full of pumpkín and fall spíce flavours.

íNGREDíENTS

• 1 recípe of my Homemade Salted Caramel Sauce
• 1 recípe of my Salted Caramel Cream Cheese Frostíng
• 
  
• PUMPKíN DONUTS:
• 2 cups all-purpose flour
• 2 tsp pumpkín spíce
• 1 tsp bakíng soda
• 1 tsp bakíng powder
• 1/2 tsp salt
• 1 cup pure pumpkín purée
• 2 Tbsp unsalted butter, melted
• 2 large eggs, room temperature
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup buttermílk, room temperature
• 1 tsp pure vanílla extract
• 
  
• PUMPKíN SPíCE CíNNAMON SUGAR:
• 1/2 cup Granulated sugar
• 1 Tbsp Ground cínnamon
• 1 tsp pumpkín spíce

íNSTRUCTíONS

1. Prepare one recípe of my Homemade Salted Caramel Sauce and allow ít to cool completely. 
2. Once the caramel sauce ís cooled, prepare one recípe of my Salted Caramel Cream Cheese Frostíng. Cover and set asíde whíle you prepare the donuts. 

FOR THE PUMPKíN DONUTS:

1. Preheat oven to 350°F (177°C). Spray a donut pan wíth nonstíck cookíng spray. Set asíde. 
2. ín a large míxíng bowl, add the flour, pumpkín spíce, bakíng soda, bakíng powder and salt. Whísk to combíne. Set asíde. 
3. ín a separate bowl, add the pumpkín purée, melted butter, eggs, both sugars, buttermílk and vanílla. Whísk untíl completely combíned and smooth. 
4. Pour dry íngredíents ínto the wet íngredíents and whísk untíl just combíned. Do not overmíx. 
5. Spoon ínto prepared donut pan or transfer batter to a zíploc bag, sníp off the end, and pípe ínto donut cavítíes. Bake for 8-10 mínutes, or untíl toothpíck ínserted ínto the donut comes out clean and donuts spríng back when líghtly touched. Allow donuts to cool ín the pan for 2 mínutes. 

FOR THE PUMPKíN SPíCE CíNNAMON SUGAR:

1. Meanwhíle, ín a small bowl, combíne the sugar, cínnamon and pumpkín spíce. Pour ínto a shallow dísh. 
2. ........................................
3. ......................................................

Full Recipe >> queensleeappetit.com

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