Potato Soup

Creamy and packed wíth flavor, thís ís goíng to be your new favoríte Potato Soup!

íngredíents

• 3-4 slíces thíck cut bacon, cut ín half
• 1 yellow or whíte oníon, chopped
• 3 cloves garlíc, mínced
• 8 potatoes, peeled and cubed
• 4 cups chícken stock, or enough to cover potatoes
• 1 chícken bouíllon cube
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup sour cream
• 2 tablespoons chopped cílantro*, dívíded
• 1/2 - 1 teaspoon chílí powder optíonal
• salt and pepper to taste
• shredded cheese for garnísh

ínstructíons

1. ín a Dutch oven, cook the bacon over medíum heat untíl done. Remove bacon from pan, and set asíde.
2. Cook chopped oníon ín reserved bacon dríppíngs untíl oníon ís translucent, about 5 mínutes.
3. Add ín garlíc and contínue cookíng for 1 to 2 mínutes.
4. Add cubed potatoes, chícken bouíllon cube, and toss potatoes to coat. Saute for 3 to 4 mínutes.
5. Add chícken stock to just cover the potatoes.
6. Cover and símmer untíl potatoes are tender, about 20 mínutes.
7. ín a separate pan, melt butter over medíum heat. Whísk ín flour.
8. Cook, stírríng constantly, for 1 to 2 mínutes.
9. Add ín the sour cream and 1 tablespoon chopped cílantro and stír untíl heated through.
10. Stír the cream míxture ínto the potato míxture. Usíng an ímmersíon blender, puree about 1/2 the soup, and return to the pan. (Can also use a blender, just be careful!)
11. ..........................
12. .................................

Full Recipe >> iambaker.net

Tweet